Cavitini

Name: Cavitini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. sliced pepperoni; ground sausage; green pepper; onion; 2 (1.5 oz.) pkg. Lawry's extra rich and thick spaghetti sauce seasoning blend; 12 oz. tomato paste; 2 1/2 c. water; 3 Tbsp. vegetable oil; mostaccioli noodles; Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Cavitini – a delicious recipe with pepperoni, ground sausage, green pepper, onion, blend, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 oz. sliced pepperoni
ground sausage
green pepper
onion
2 (1.5 oz.) pkg. Lawry's extra rich and thick spaghetti sauce seasoning blend
12 oz. tomato paste
2 1/2 c. water
3 Tbsp. vegetable oil
mostaccioli noodles
Mozzarella cheese

1
Brown the sausage and drain.
2
Add pepperoni, green pepper and onion.
3
Saute 5 to 10 minutes.
4
Add seasoning, tomato paste, water and oil.
5
Blend well.
6
Bring to a boil.
7
Reduce heat; simmer for 10 minutes.
8
Add cooked noodles (any type will do; I use mostaccioli noodles).
9
Blend well.
10
Pour into 9 x 13-inch pan; top with Mozzarella cheese.
11
Bake uncovered in 350u00b0 oven for 15 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. sliced pepperoni, ground sausage, green pepper, onion, and more.

Yes, Cavitini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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