Cavitania

Name: Cavitania
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage or hamburger; 1 medium onion; 1 pkg. pepperoni; 2 c. Mozzarella cheese; 10 oz. can tomato puree; 1 (15 oz.) can tomato sauce; 1/2 green pepper; 1 Tbsp. Italian seasoning; 4 c. dry rotini noodles; salt and pepper to taste

Eats Now Editorial Team · 1456 kcal · Meat & Poultry

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Cavitania – a delicious recipe with sausage, onion, pepperoni, Mozzarella cheese, tomato puree, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage or hamburger
1 medium onion
1 pkg. pepperoni
2 c. Mozzarella cheese
10 oz. can tomato puree
1 (15 oz.) can tomato sauce
1/2 green pepper
1 Tbsp. Italian seasoning
4 c. dry rotini noodles
salt and pepper to taste

1
Brown sausage or hamburger with onion and green pepper.
2
Add tomato sauce and tomato puree to meat.
3
Add 1/2 can water (puree can).
4
Put in Italian seasoning and salt.
5
Stir.
6
Cook 30 minutes, uncovered.
7
Boil noodles; add noodles to sauce.
8
Put in a 13 x 9-inch pan.
9
Top with cheese and pepperoni.
10
Bake at 425u00b0 for 10 to 15 minutes until cheese is melted.

1456

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage or hamburger, 1 medium onion, 1 pkg. pepperoni, 2 c. Mozzarella cheese, and more.

Yes, Cavitania falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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