How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar Tartlets?

You need 4 ingredients. The key ingredients include: About 8 ounces sour cream, 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes), About 4 ounces caviar or other fish roe (see notes), Fresh chervil leaves or small sprigs fresh dill (optional), rinsed.

Is Caviar Tartlets suitable as baking & desserts?

Yes, Caviar Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caviar Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Tartlets Recipe

Name: Caviar Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 8 ounces sour cream; 3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes); About 4 ounces caviar or other fish roe (see notes); Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

Caviar Tartlets – a delicious recipe with sour cream, pastry shells, fish, chervil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

About 8 ounces sour cream
3 packages (2.1 oz. each) frozen small filo pastry shells, thawed (see notes)
About 4 ounces caviar or other fish roe (see notes)
Fresh chervil leaves or small sprigs fresh dill (optional), rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cecil'S Raisin Cream Pie
Cream Puff Dessert
Pumpkin Cake
Banana Bread

Caviar Tartlets

How did you like this recipe?

Frequently Asked Questions