How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caviar Ring?

You need 8 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 2 Tbsp. dry sherry, 2 Tbsp. lemon juice (fresh), 6 hard-boiled eggs, chopped small, and more.

Is Caviar Ring suitable as general?

Yes, Caviar Ring falls under the General category and is a great choice for this type of meal.

How do I store leftover Caviar Ring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Ring Recipe

Name: Caviar Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 2 Tbsp. dry sherry; 2 Tbsp. lemon juice (fresh); 6 hard-boiled eggs, chopped small; 1 c mayonnaise; 1 Tbsp. anchovy paste; 1 Tbsp. Worcestershire sauce; 2 1/2 oz. jar caviar

Caviar Ring – a delicious recipe with unflavored gelatin, sherry, lemon juice, eggs, mayonnaise, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. unflavored gelatin
2 Tbsp. dry sherry
2 Tbsp. lemon juice (fresh)
6 hard-boiled eggs, chopped small
1 c mayonnaise
1 Tbsp. anchovy paste
1 Tbsp. Worcestershire sauce
2 1/2 oz. jar caviar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

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Caviar Ring

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