Caviar Pie Recipe

Name: Caviar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 hard-boiled eggs; 4 tablespoons butter, softened; 1 medium onion, finely chopped; 1 can flat anchovy, drained; 1 tablespoon mayonnaise; 2 tablespoons parsley, chopped; 1 (4 ounce) jar black caviar; 1/2 lemon, juice of; 1 cup sour cream; extra chopped parsley

Servings: persons

4 hard-boiled eggs
4 tablespoons butter, softened
1 medium onion, finely chopped
1 can flat anchovy, drained
1 tablespoon mayonnaise
2 tablespoons parsley, chopped
1 (4 ounce) jar black caviar
1/2 lemon, juice of
1 cup sour cream
extra chopped parsley

1
Mash hard cooked eggs and mix with butter and half of chopped onion.
2
Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
3
Mash anchovies and blend with mayonnaise and chopped parsley.
4
Spread on top of egg mixture.
5
Carefully combine caviar and remaining chopped onion and add lemon juice.
6
Spread on top of pie.
7
Refrigrate until serving time.
8
Frost with sour cream just before serving.
9
Garnish with a little extra chopped parsley.
10
Serve with simple crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 hard-boiled eggs, 4 tablespoons butter, softened, 1 medium onion, finely chopped, 1 can flat anchovy, drained, and more.

Yes, Caviar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caviar Pie

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