Cherry Pie – a delicious recipe with pastry, cherries red, lemon juice, sugar, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 9 inch pie pan with pastry; refrigerate until ready to use.
2
In large bowl sprinkle cherries with lemon juice.
3
Mix sugar, flour, salt and spices; add to cherries and mix gently but thoroughly.
4
Pour into unbaked pastry crust; dot with butter.
5
Put on top crust; seal and crimp edges; cut slits to let steam escape.
6
Bake at 400F (200C) for 35 to 40 minutes, or until nicely browned.
7
Cool.
8
Note: With canned cherries, add 1/4 teaspoon red food coloring along with lemon juice.
9
FOR BERRY PIE -- Follow recipe above except use blueberries, raspberries, blackberries or other berries instead of cherries.
10
Vary amount of sugar according to your taste and sweetness of fruit.
296
kcal
Calories
3
g
Fat
69
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 each pastry for 2 crust pie, 2 cans cherries red, 1 pound each, 1 tablespoon lemon juice, 1 1/4 cups sugar granulated, and more.
Yes, Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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