Caviar Noodles Recipe

Name: Caviar Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba (buckwheat) or green-tea soba noodles; Salt to taste; 1/4 cup finely julienned carrot; 1/4 cup finely julienned daikon radish; 4 scallions, finely shredded; 5 tablespoons rice vinegar; 1 teaspoon freshly grated ginger; 1 shallot, finely chopped; 3 tablespoons canola oil; 4 ounces tobiko (flying-fish roe) or sturgeon caviar; Generous pinch of white pepper

Servings: persons

6 ounces soba (buckwheat) or green-tea soba noodles
Salt to taste
1/4 cup finely julienned carrot
1/4 cup finely julienned daikon radish
4 scallions, finely shredded
5 tablespoons rice vinegar
1 teaspoon freshly grated ginger
1 shallot, finely chopped
3 tablespoons canola oil
4 ounces tobiko (flying-fish roe) or sturgeon caviar
Generous pinch of white pepper

1
Add noodles to a large pot of boiling salted water.
2
Cook about 10 minutes, until they are tender (they should not be al dente).
3
Drain the noodles, cool in ice water for 5 minutes, then drain thoroughly.
4
Toss the noodles in a bowl with the carrot, daikon and scallions.
5
Mix the vinegar with the ginger and shallot.
6
Beat in the oil, then fold in the tobiko or caviar.
7
Pour this mixture over the noodles, and toss gently.
8
Season with pepper, and salt if desired.
9
Serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces soba (buckwheat) or green-tea soba noodles, Salt to taste, 1/4 cup finely julienned carrot, 1/4 cup finely julienned daikon radish, and more.

Yes, Caviar Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caviar Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions