Caviar Noodles Recipe

Name: Caviar Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba (buckwheat) or green-tea soba noodles; Salt to taste; 1/4 cup finely julienned carrot; 1/4 cup finely julienned daikon radish; 4 scallions, finely shredded; 5 tablespoons rice vinegar; 1 teaspoon freshly grated ginger; 1 shallot, finely chopped; 3 tablespoons canola oil; 4 ounces tobiko (flying-fish roe) or sturgeon caviar; Generous pinch of white pepper

Servings: persons

6 ounces soba (buckwheat) or green-tea soba noodles
Salt to taste
1/4 cup finely julienned carrot
1/4 cup finely julienned daikon radish
4 scallions, finely shredded
5 tablespoons rice vinegar
1 teaspoon freshly grated ginger
1 shallot, finely chopped
3 tablespoons canola oil
4 ounces tobiko (flying-fish roe) or sturgeon caviar
Generous pinch of white pepper

1
Add noodles to a large pot of boiling salted water.
2
Cook about 10 minutes, until they are tender (they should not be al dente).
3
Drain the noodles, cool in ice water for 5 minutes, then drain thoroughly.
4
Toss the noodles in a bowl with the carrot, daikon and scallions.
5
Mix the vinegar with the ginger and shallot.
6
Beat in the oil, then fold in the tobiko or caviar.
7
Pour this mixture over the noodles, and toss gently.
8
Season with pepper, and salt if desired.
9
Serve.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces soba (buckwheat) or green-tea soba noodles, Salt to taste, 1/4 cup finely julienned carrot, 1/4 cup finely julienned daikon radish, and more.

Yes, Caviar Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caviar Noodles

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