Bake this irresistible Caviar and Chopped Eggs on Biscuits at home. Made with eggs, mustard, mayonnaise and salt. Easy step-by-step instructions included.
This Caviar and Chopped Eggs on Biscuits relies on simple, everyday ingredients such as large eggs, dijon mustard, mayonnaise and gram tins of black caviar. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caviar and Chopped Eggs on Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026