Pinch-Me-Cake

1. 1

   Mix yeast in warm water; scald milk (cool).

2. 2

   Add shortening, milk, sugar, beaten eggs and salt.

3. 3

   Add flour gradually.

4. 4

   Let rise 2 hours.

5. 5

   Melt a stick of butter.

6. 6

   Put 1 1/2 cups sugar with 4 tablespoons cinnamon in bowl.

7. 7

   After 2 hours or rising, punch dough down.

8. 8

   Pinch pieces of dough off; roll in butter, then in sugar mixture.

9. 9

   Let rise 1/2 hour.

10. 10

    Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.