Not Your Mother'S Meatloaf Recipe

Name: Not Your Mother'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the meatloaf; 4 pounds equal parts ground pork, veal and beef; 1 cup fine bread crumbs; 1 egg; 1 tablespoon finely chopped fresh rosemary and thyme; 2 cloves garlic, finely minced; 1 large onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons tomato paste; 1 tablespoon dijon mustard; 1 tablespoon worcestershire sauce; salt and pepper (about 1 1/2 teaspoons of each); for the mushroom gravy; 1 pound assorted mushrooms; 3 sprigs thyme; 2 tablespoons unsalted butter; 1 tablespoon flour; 1 cup beef stock; 1 cup red wine; salt and pepper

Servings: persons

for the meatloaf
4 pounds equal parts ground pork, veal and beef
1 cup fine bread crumbs
1 egg
1 tablespoon finely chopped fresh rosemary and thyme
2 cloves garlic, finely minced
1 large onion, finely chopped
2 tablespoons olive oil
2 tablespoons tomato paste
1 tablespoon dijon mustard
1 tablespoon worcestershire sauce
salt and pepper (about 1 1/2 teaspoons of each)
for the mushroom gravy
1 pound assorted mushrooms
3 sprigs thyme
2 tablespoons unsalted butter
1 tablespoon flour
1 cup beef stock
1 cup red wine
salt and pepper

1
heat oven to 350 degrees. cook the onions and garlic in a pan with the olive oil until translucent. remove from heat. in a large bowl mix together with your hands the meat, breadcrumbs , rosemary, thyme, garlic, egg, tomato paste, mustard, Worcestershire, salt, pepper and cooked onion and garlic. do not over mix.
2
shape the meat mixture into a loaf and place it into a lightly oiled baking dish and bake for 1 hour. remove from oven, cover with foil and let rest for at least 20 minutes.
3
for the gravy: while the meatloaf is in the oven place the butter and mushrooms in a pan and cook over a medium heat until they release their liquid. add the flour and cook for about three minutes, taking care that the flour doesn't stick to the bottom of the pan and burn. add the stock and stir well. reduce the mixture by about 1/4 and add the wine. add the thyme leaves and salt and pepper. simmer, stirring every now and then, until the sauce is reduced by about 1/2. correct seasoning.

1415

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: for the meatloaf, 4 pounds equal parts ground pork, veal and beef, 1 cup fine bread crumbs, 1 egg, and more.

Yes, Not Your Mother'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mother'S Meatloaf

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