Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground beef; 1 lb. sausage; 2 sticks pepperoni, sliced; 5 (8 oz. each) bags shredded Mozzarella cheese; 3 (8 oz. each) boxes pasta (shells, cut macaroni, rigatoni); 2 (16 oz.) cans whole tomatoes; 1 (32 oz.) jar Ragu sauce; 1 lb. mushrooms; 1 large green pepper; Parmesan cheese, Italian seasoning, garlic salt, garlic powder, on; dash of sugar

Servings: persons

3 lb. ground beef
1 lb. sausage
2 sticks pepperoni, sliced
5 (8 oz. each) bags shredded Mozzarella cheese
3 (8 oz. each) boxes pasta (shells, cut macaroni, rigatoni)
2 (16 oz.) cans whole tomatoes
1 (32 oz.) jar Ragu sauce
1 lb. mushrooms
1 large green pepper
Parmesan cheese, Italian seasoning, garlic salt, garlic powder, on
dash of sugar

1
Brown beef and sausage together in a large skillet.
2
When brown, add pepperoni, then green
3
pepper, mushrooms and seasonings to taste (do not add sugar to meat).
4
Drain.
5
Cook macaroni in oil and water.
6
Drain (just a little oil to keep from sticking).
7
Mix together macaroni and meat mixture with all other ingredients, including sugar, reserving 1 package of Mozzarella cheese.
8
Season again to taste.
9
Place in large roasting pan.
10
Top with remaining Mozzarella and more Parmesan .
11
Bake at 350u00b0 for 45 minutes.

1552

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground beef, 1 lb. sausage, 2 sticks pepperoni, sliced, 5 (8 oz. each) bags shredded Mozzarella cheese, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

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