Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 12 oz. tomato sauce; 1 jar Prego spaghetti sauce; 12 oz. can mushroom pieces; 1 small onion; 1/2 green pepper; 3 (8 oz.) bags noodles; 1 tsp. garlic salt or powder; 1 tsp. thyme; 1 tsp. oregano; 1 (12 oz.) pkg. shredded Mozzarella cheese; 1 (24 oz.) can tomato juice

Servings: persons

1 lb. hamburger
12 oz. tomato sauce
1 jar Prego spaghetti sauce
12 oz. can mushroom pieces
1 small onion
1/2 green pepper
3 (8 oz.) bags noodles
1 tsp. garlic salt or powder
1 tsp. thyme
1 tsp. oregano
1 (12 oz.) pkg. shredded Mozzarella cheese
1 (24 oz.) can tomato juice

1
Brown hamburger with onion and green pepper.
2
Add salt and pepper to taste.
3
Drain grease.
4
Add tomato sauce and spices.
5
Add Prego sauce and mushrooms.
6
Bring to a simmer for 15 minutes. Cook noodles in salt water until limp.
7
Then drain.
8
Place noodles in large baking pan and mix together hamburger mixture.
9
Pour tomato juice over noodles.
10
Use entire can.
11
Do not mix in.
12
Bake at 350u00b0 for 30 minutes.
13
Remove and sprinkle Mozzarella cheese and bake 15 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 12 oz. tomato sauce, 1 jar Prego spaghetti sauce, 12 oz. can mushroom pieces, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

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