Name: Cavatini
Yield: 4 servings
Ingredients: 1 c. rigatoni, uncooked; 1 c. small shells, uncooked; 1 medium onion, sliced; 1 large jar spaghetti sauce; 8 oz. mozzarella cheese, shredded; 1 lb. ground beef; 6 oz. can tomato paste; 6 oz. can water; 1 beef bouillon cube; 1/2 green pepper, sliced; Romano cheese

Servings: 4 persons

1 c. rigatoni, uncooked
1 c. small shells, uncooked
1 medium onion, sliced
1 large jar spaghetti sauce
8 oz. mozzarella cheese, shredded
1 lb. ground beef
6 oz. can tomato paste
6 oz. can water
1 beef bouillon cube
1/2 green pepper, sliced
Romano cheese

1
Brown ground beef in large saucepan draining excess fat.
2
Add spaghetti sauce, tomato paste, water, bouillon cube, green pepper and onion.
3
Simmer 30 minutes.
4
Cook rigatoni and small shells for 15 minutes in boiling water.
5
Drain.
6
Layer 1/2 cooked macaroni in 2 qt. casserole dish.
7
Add layer of 1/2 of the mozzarella cheese. Sprinkle with romano.
8
Layer rest of cooked macaroni.
9
Pour sauce over all.
10
Top with remaining mozzarella cheese and romano cheese. Bake uncovered at 350u00b0 for 30 minutes.
11
Serves 6.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cavatini

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