Orzo And Feta Stuffed Tomatoes Recipe

Name: Orzo And Feta Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium tomatoes; 2 c. cooked orzo or rice; 4 oz. Feta cheese, crumbled; 1/2 c. chopped black olives; 1/2 c. toasted pine nuts; 1/2 c. finely sliced green onions; 1/4 c. chopped fresh parsley; 1/4 c. olive oil; 1/2 to 1 tsp. fresh basil, finely chopped; 1 to 2 cloves minced garlic; freshly ground black pepper to taste

Servings: persons

1
Cut 1/4-inch off the top of each tomato.
2
Scoop out pulp and seeds.
3
Reserve pulp; discard seeds.
4
Finely chop 2 tomato shells; set aside.
5
sprinkle the insides of the remaining tomato shells with salt.
6
Invert on a paper towel and let drain 30 minutes.
7
Pat dry.
8
Combine orzo or rice, Feta, black olives, pine nuts, green onions, parsley, olive oil, basil, garlic, pepper and chopped tomato.
9
Mix well.
10
Spoon mixture into tomato shells.
11
Cover with plastic wrap and chill at least 1 hour before serving.

974

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 medium tomatoes, 2 c. cooked orzo or rice, 4 oz. Feta cheese, crumbled, 1/2 c. chopped black olives, and more.

Yes, Orzo And Feta Stuffed Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo And Feta Stuffed Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions