Stuffed Shells

1. 1

   Cook shells as directed.

2. 2

   Brown ground beef and onion.

3. 3

   In bowl, mix bread (cubed in small pieces), milk and egg.

4. 4

   Add to bowl of bread mixture the meat, 1/2 of the cheese and a small amount of spaghetti sauce.

5. 5

   Spray with Pam a 9 x 13-inch baking dish.

6. 6

   Spread 1/2 cup of spaghetti sauce evenly over the bottom. Fill each shell with meat mixture and place in dish.

7. 7

   Pour spaghetti sauce over filled shells.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 until bubbly; sprinkle rest of cheese over top and bake until cheese melts (about 15 minutes).

No additional tips available.