Cavatina

Name: Cavatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1 lb. sausage; 1 pkg. pepperoni; 1 small green pepper, chopped; 1 small onion, chopped; 2 cans tomato soup and 1 can water; 1 large jar spaghetti sauce; 1 (16 oz.) pkg. Mozzarella cheese; 16 oz. Swiss cheese; 16 oz. Cheddar cheese; 1 pkg. twist noodles

Eats Now Editorial Team · Pasta & Noodles

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Cavatina – a delicious recipe with ground chuck, sausage, pepperoni, green pepper, onion, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1 lb. sausage
1 pkg. pepperoni
1 small green pepper, chopped
1 small onion, chopped
2 cans tomato soup and 1 can water
1 large jar spaghetti sauce
1 (16 oz.) pkg. Mozzarella cheese
16 oz. Swiss cheese
16 oz. Cheddar cheese
1 pkg. twist noodles

1
Brown chuck, sausage, green pepper and onion; drain.
2
Add soup, water, sauce and pepperoni.
3
Simmer. Mix with cooked noodles.
4
Divide in half and layer the Swiss and Cheddar cheeses, topping with Mozzarella.
5
Bake at 350u00b0 until bubbly and cheese is lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 1 lb. sausage, 1 pkg. pepperoni, 1 small green pepper, chopped, and more.

Yes, Cavatina falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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