Mexican Lasagna

1. 1

   Preheat oven to 350 degrees; Set aside 1 cup pasta sauce.

2. 2

   In a 10-inch skillet, brown ground beef over medium-high heat; drain of fat.

3. 3

   Stir in remaining pasta sauce, corn and chili powder.

4. 4

   In a 13-x-9-inch spread 1 cup pasta mixture; arrange 2 tortillas over sauce, overlapping edges slightly.

5. 5

   Layer half of the sauce mixture and one-third of the cheese over tortillas; REPEAT layers. ending with tortillas.

6. 6

   Spread tortillas with the 1 cup reserved pasta sauce.

7. 7

   Bake 30 minutes, then top with remaining cheese and bake another 10 minutes or until sauce is bubbling and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.