Buttered Noodles With Eggs And Parmesan Cheese

1. 1

   Cook noodles in a large pot of lightly salted water until al dente.

2. 2

   While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.

3. 3

   When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.

4. 4

   Quickly drain the pasta and add it to the skillet.

5. 5

   Toss briefly to coat it with the butter.

6. 6

   Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.

7. 7

   Do not cook the eggs too long or they will scramble and ruin the dish.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.