Cavatelli With Red And Green Chard

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Blanch the chard for about 4 minutes or until tender, then remove from water and set aside.

3. 3

   Allow water to come back up to a boil.

4. 4

   In another pan, gently warm the garlic in olive oil for about thirty seconds. Add tomato and chicken stock. Cover and simmer gently for about 5 minutes.

5. 5

   Uncover, stir in swiss chard and season with salt.

6. 6

   Cook for another 4-5 minutes over a medium flame.

7. 7

   Meahwhile, drop the cavatelli into the salted, boiling water and allow to cook until they rise to the surface.

8. 8

   Using a slotted spoon, transfer the cavatelli to the pan with the chard mixture.

9. 9

   Add 1/2 cup of the cavatelli cooking water to the pan and stir for another 2-3 minutes.

* Per serving · 4 servings · Values may vary.

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