How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs asparagus, bottoms trimmed and stems peeled (stems about 1/2 inch thick), 4 cups red leaf lettuce, torn, 1 cup cherry tomatoes, preferably yellow, 3 tablespoons parmigiano-reggiano cheese, freshly grated, and more.

Is Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese suitable as vegetarian?

Yes, Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese Recipe

Name: Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs asparagus, bottoms trimmed and stems peeled (stems about 1/2 inch thick); 4 cups red leaf lettuce, torn; 1 cup cherry tomatoes, preferably yellow; 3 tablespoons parmigiano-reggiano cheese, freshly grated; 3 tablespoons extra virgin olive oil; salt, to taste

Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese – a delicious recipe with red leaf lettuce, cherry tomatoes, parmigiano-reggiano cheese, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs asparagus, bottoms trimmed and stems peeled (stems about 1/2 inch thick)
4 cups red leaf lettuce, torn
1 cup cherry tomatoes, preferably yellow
3 tablespoons parmigiano-reggiano cheese, freshly grated
3 tablespoons extra virgin olive oil
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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Antipasto Of Asparagus With Freshly Grated Parmigiano Cheese

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