How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano?

You need 10 ingredients. The key ingredients include: 6 cloves garlic, thinly sliced, 1 tbsp. extra-virgin olive oil, 1 tbsp. finely sliced serrano chilis, 2 cups dry white wine (trebbiano, and more.

Is Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano suitable as seafood?

Yes, Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli with Garlic, Maine Crab, Chilies and Treb

Name: Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, thinly sliced; 1 tbsp. extra-virgin olive oil; 1 tbsp. finely sliced serrano chilis; 2 cups dry white wine (trebbiano; chardonnay); 4 tbsp. unsalted butter; 1 lb. Maine crab meat; 1 lb. fresh cavatelli; Salt, to taste; Freshly ground black pepper, to taste

Warm up with this hearty Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano recipe. Made with garlic, extra-virgin olive oil, serrano chilis and w…

This Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano relies on simple, everyday ingredients such as garlic, thinly sliced, extra-virgin olive oil, finely sliced serrano chilis and dry white wine (trebbiano. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatelli with Garlic, Maine Crab, Chilies and Trebbiano

Tips for the best results

Variations & substitutions

My Personal Notes

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