How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 16 ingredients. The key ingredients include: 2 c. cooked wild rice mix, 1 (4.6 oz.) can crab meat, drained, 1 (4 oz.) can sliced mushrooms, 1 (4.5 oz.) can mushroom caps, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked wild rice mix; 1 (4.6 oz.) can crab meat, drained; 1 (4 oz.) can sliced mushrooms; 1 (4.5 oz.) can mushroom caps; 1/4 c. chopped celery; 1 medium onion, cut fine; 1 small jar pimento, drained; 1 tsp. pepper; 2 to 3 cans Pillsbury crescent rolls; 1 c. white rice, cooked; 1 lb. fresh shrimp, boiled and deveined; 4 cans mushroom soup; 1 c. water chestnuts, cut fine; 1/4 c. green pepper, cut fine; 1 1/2 c. broccoli flowerets; 1/2 tsp. salt

Seafood Casserole

Eats Now Editorial Team · 905 kcal · Seafood

Seafood Casserole – a delicious recipe with rice mix, crab meat, mushrooms, mushroom caps, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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