How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never-Fail Seafood Souffle?

You need 8 ingredients. The key ingredients include: 1 tsp. curry powder, 1 Tbsp. lemon juice, 4 large eggs, separated (room temperature), 1/2 c. mayonnaise, and more.

Is Never-Fail Seafood Souffle suitable as seafood?

Yes, Never-Fail Seafood Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Never-Fail Seafood Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never-Fail Seafood Souffle Recipe

Name: Never-Fail Seafood Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. curry powder; 1 Tbsp. lemon juice; 4 large eggs, separated (room temperature); 1/2 c. mayonnaise; 1/3 c. unsifted all-purpose flour; 1/4 c. sour cream; 1 lb. surimi (fish and lobster blend), finely chopped; 1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained

Never-Fail Seafood Souffle – a delicious recipe with curry powder, lemon juice, eggs, mayonnaise, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. curry powder
1 Tbsp. lemon juice
4 large eggs, separated (room temperature)
1/2 c. mayonnaise
1/3 c. unsifted all-purpose flour
1/4 c. sour cream
1 lb. surimi (fish and lobster blend), finely chopped
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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Never-Fail Seafood Souffle

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