Cavatelli With Broccoli Recipe

Name: Cavatelli With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces; 2 lb. frozen cavatelli or 1 lb. dried; 1 Tbsp. olive oil; 1 lb. hot Italian sausage, casings removed; 1 medium onion, sliced; 3 cloves garlic, chopped; 1/2 c. chicken broth; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. fresh flat-leaf parsley leaves, rinsed and dried; 1/3 c. grated Parmesan

Servings: persons

1 bunch broccoli rabe, rinsed and cut into 2-inch pieces
2 lb. frozen cavatelli or 1 lb. dried
1 Tbsp. olive oil
1 lb. hot Italian sausage, casings removed
1 medium onion, sliced
3 cloves garlic, chopped
1/2 c. chicken broth
1 tsp. salt
1/4 tsp. black pepper
1/2 c. fresh flat-leaf parsley leaves, rinsed and dried
1/3 c. grated Parmesan

1
Bring large pot of salted water to a boil.
2
Add broccoli rabe, simmer 5 minutes.
3
Using a skimmer, remove broccoli.
4
Return water to a boil.
5
Cook cavatelli following package directions. Drain.
6
Meanwhile, heat olive oil in large skillet over medium-high heat.
7
Add sausage and onion; cool 5 minutes or until no longer pink, breaking up sausage with spoon.
8
Add garlic and cooked broccoli rabe; cook 5 minutes.
9
Add chicken broth, salt and pepper.
10
Bring to a simmer.
11
Add parsley.
12
Remove from heat.
13
Pour sausage mixture over cooked pasta.
14
Sprinkle with cheese.
15
Serve.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces, 2 lb. frozen cavatelli or 1 lb. dried, 1 Tbsp. olive oil, 1 lb. hot Italian sausage, casings removed, and more.

Yes, Cavatelli With Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli With Broccoli

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