Cavatelli With Bacon and Arugula

1. 1

   In a large stainless-steel frying pan, cook the bacon over moderate heat until almost crisp.

2. 2

   Remove with a slotted spoon.

3. 3

   Pour off all but 1 tablespoon of the fat from the pan.

4. 4

   Reduce the heat to moderately low.

5. 5

   Add the onion and cook, stirring occasionally, until soft, about 5 minutes.

6. 6

   Add the tomatoes with their juice, the salt, and the pepper and bring to a simmer.

7. 7

   Cover and cook for 10 minutes.

8. 8

   In a large pot of boiling, salted water, cook the cavatelli until just done, about 10 minutes.

9. 9

   Drain and toss with the sauce, bacon, arugula, and 1/4 cup of the Parmesan.

10. 10

    Stir until the arugula just wilts.

11. 11

    Sprinkle the remaining Parmesan over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.