How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatelli With Bacon and Arugula?

You need 8 ingredients. The key ingredients include: 14 lb sliced bacon, cut crosswise into 1/2-inch strips, 1 onion, chopped, 1 ¾ cups canned crushed tomatoes, ¾ teaspoon salt, and more.

Is Cavatelli With Bacon and Arugula suitable as meat & poultry?

Yes, Cavatelli With Bacon and Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cavatelli With Bacon and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli With Bacon and Arugula Recipe

Name: Cavatelli With Bacon and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb sliced bacon, cut crosswise into 1/2-inch strips; 1 onion, chopped; 1 ¾ cups canned crushed tomatoes; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 lb frozen cavatelli; 1 ¼ cups arugula, stems removed, leaves torn in half; ⅓ cup grated parmesan cheese

Try this homemade Cavatelli With Bacon and Arugula recipe the whole family will love. Made with bacon, onion, tomatoes and salt. Easy step-by-step instr…

This Cavatelli With Bacon and Arugula relies on simple, everyday ingredients such as onion, chopped, canned crushed tomatoes, salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 8654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

14 lb sliced bacon, cut crosswise into 1/2-inch strips
1 onion, chopped
1 ¾ cups canned crushed tomatoes
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
1 lb frozen cavatelli
1 ¼ cups arugula, stems removed, leaves torn in half
⅓ cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
8654 kcal
Category
Meat & Poultry

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