Cavatelli Con Broccoli Recipe

Name: Cavatelli Con Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. celentano cavatelli; 1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli); 1/4 c. olive oil; 4 to 6 oz. chicken stock; 4 to 6 large cloves garlic, finely chopped; 2 shallots or 6 scallions, chopped; fresh basil, chopped; fresh Italian parsley, chopped; oregano to taste; salt and pepper to taste

Servings: persons

1 pkg. celentano cavatelli
1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli)
1/4 c. olive oil
4 to 6 oz. chicken stock
4 to 6 large cloves garlic, finely chopped
2 shallots or 6 scallions, chopped
fresh basil, chopped
fresh Italian parsley, chopped
oregano to taste
salt and pepper to taste

1
Steam or boil broccoli until tender, not soft.
2
Heat oil; lightly saute garlic and shallots or scallions until golden.
3
Add chopped tomatoes and continue to saute.
4
Add chicken stock and spices.
5
Bring to a boil.
6
Simmer for 10 minutes.
7
Cook cavatelli. Drain.
8
Add cooked broccoli to chicken stock mixture.
9
Pour over cavatelli.
10
Sprinkle with grated cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. celentano cavatelli, 1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli), 1/4 c. olive oil, 4 to 6 oz. chicken stock, and more.

Yes, Cavatelli Con Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli Con Broccoli

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