How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatelli Con Broccoli?

You need 10 ingredients. The key ingredients include: 1 pkg. celentano cavatelli, 1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli), 1/4 c. olive oil, 4 to 6 oz. chicken stock, and more.

Is Cavatelli Con Broccoli suitable as meat & poultry?

Yes, Cavatelli Con Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cavatelli Con Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli Con Broccoli Recipe

Name: Cavatelli Con Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. celentano cavatelli; 1/2 bunch fresh broccoli florets and upper portions of stems, thinly sliced (or 1 pkg. frozen broccoli); 1/4 c. olive oil; 4 to 6 oz. chicken stock; 4 to 6 large cloves garlic, finely chopped; 2 shallots or 6 scallions, chopped; fresh basil, chopped; fresh Italian parsley, chopped; oregano to taste; salt and pepper to taste

Try this homemade Cavatelli Con Broccoli recipe the whole family will love. Made with celentano cavatelli, fresh broccoli, olive oil and chicken stock. …

This Cavatelli Con Broccoli relies on simple, everyday ingredients such as celentano cavatelli, olive oil, to 6 oz. chicken stock and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cavatelli Con Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions