Cavatelli al Sugo di Pollo Recipe

Name: Cavatelli al Sugo di Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cavatelli; 1 3 1/2 pound chicken, cut into 16 equal-sized pieces; 3 tablespoons extra virgin olive oil; Salt and pepper; 3 red onions, peeled and chopped; Pinch of red pepper flakes; 2 pounds very ripe fresh tomatoes, passed through a food mill; 2 tablespoons tomato paste; 2 large pinches saffron; 21 basil leaves, julienned; Freshly grated Pecorino Romano

Servings: persons

1 pound cavatelli
1 3 1/2 pound chicken, cut into 16 equal-sized pieces
3 tablespoons extra virgin olive oil
Salt and pepper
3 red onions, peeled and chopped
Pinch of red pepper flakes
2 pounds very ripe fresh tomatoes, passed through a food mill
2 tablespoons tomato paste
2 large pinches saffron
21 basil leaves, julienned
Freshly grated Pecorino Romano

1
Place the olive oil in a large heavy-bottomed pot over medium heat and saute the pieces of chicken until golden brown on all sides, about 12 minutes.
2
Remove the chicken pieces with a slotted spoon.
3
Add the onions to the pot, along with the red pepper flakes, and cook them for 10 minutes or until translucent.
4
Add the tomato and the tomato paste, mixing well.
5
Add the saffron and allow to simmer for 3 to 4 minutes.
6
Add the chicken back to the pot, along with the basil, and lower the heat, allowing the sauce to simmer for 30 minutes.
7
Season with salt and pepper.
8
While the chicken is simmering, cook the pasta, drain it, mix well with the sauce and serve with the grated Pecorino on the side.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound cavatelli, 1 3 1/2 pound chicken, cut into 16 equal-sized pieces, 3 tablespoons extra virgin olive oil, Salt and pepper, and more.

Yes, Cavatelli al Sugo di Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatelli al Sugo di Pollo

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