Cajun Style Grilled Chicken Breasts Recipe

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   1.

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   Preheat the broiler or possibly start the charcoal.

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   If broiling, line a broiler pan with foil.

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   2.

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   Place the chicken in a shallow container.

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   Pour the lemon juice over the chicken, turning it over to completely coat with the juice.

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   3.

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   On a plate, combine the garlic pwdr, onion pwdr, oregano, thyme, black pepper and cayenne.

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   Dredge the chicken in the spice mix.

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    4.

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    Place the chicken skin-side down on the broiler pan or possibly grill and cook 4 inches from the heat for 4 min.

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    5.

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    Turn the chicken over and grill or possibly broil for 4 min longer, or possibly till golden and the juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.