Cavatappi With Vodka Sauce Recipe

Name: Cavatappi With Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked cavatappi pasta; 1 tablespoon butter; 2/3 cup finely chopped onion; 1 -2 garlic clove, minced; 1 (8 ounce) tomato sauce; 4 teaspoons all-purpose flour; 1 tablespoon water; 3/4 cup half-and-half; 1/2 cup 2% low-fat milk; 1/3 cup vodka; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 cup grated fresh parmesan cheese; 2 tablespoons finely chopped fresh basil

Servings: persons

8 ounces uncooked cavatappi pasta
1 tablespoon butter
2/3 cup finely chopped onion
1 -2 garlic clove, minced
1 (8 ounce) tomato sauce
4 teaspoons all-purpose flour
1 tablespoon water
3/4 cup half-and-half
1/2 cup 2% low-fat milk
1/3 cup vodka
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup grated fresh parmesan cheese
2 tablespoons finely chopped fresh basil

1
Cook pasta by following package directions, omitting salt and fat; drain.
2
Melt butter in a medium saucepan over medium heat.
3
Add in onion and garlic; cover and cook 3 minutes or until tender.
4
Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
5
Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
6
Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
7
Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
8
Add in pasta; toss to coat; sprinkle with basil.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked cavatappi pasta, 1 tablespoon butter, 2/3 cup finely chopped onion, 1 -2 garlic clove, minced, and more.

Yes, Cavatappi With Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cavatappi With Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions