Cavatappi With Vodka Sauce Recipe

Name: Cavatappi With Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked cavatappi pasta; 1 tablespoon butter; 2/3 cup finely chopped onion; 1 -2 garlic clove, minced; 1 (8 ounce) tomato sauce; 4 teaspoons all-purpose flour; 1 tablespoon water; 3/4 cup half-and-half; 1/2 cup 2% low-fat milk; 1/3 cup vodka; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 cup grated fresh parmesan cheese; 2 tablespoons finely chopped fresh basil

Servings: persons

8 ounces uncooked cavatappi pasta
1 tablespoon butter
2/3 cup finely chopped onion
1 -2 garlic clove, minced
1 (8 ounce) tomato sauce
4 teaspoons all-purpose flour
1 tablespoon water
3/4 cup half-and-half
1/2 cup 2% low-fat milk
1/3 cup vodka
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup grated fresh parmesan cheese
2 tablespoons finely chopped fresh basil

1
Cook pasta by following package directions, omitting salt and fat; drain.
2
Melt butter in a medium saucepan over medium heat.
3
Add in onion and garlic; cover and cook 3 minutes or until tender.
4
Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
5
Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
6
Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
7
Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
8
Add in pasta; toss to coat; sprinkle with basil.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces uncooked cavatappi pasta, 1 tablespoon butter, 2/3 cup finely chopped onion, 1 -2 garlic clove, minced, and more.

Yes, Cavatappi With Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Vodka Sauce

How did you like this recipe?

Frequently Asked Questions