Tortellini Salad Recipe

Name: Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. fresh spinach tortellini; 3/4 lb. fresh egg tortellini; 1 lb. broccoli florets; 1/2 lb. carrots, peeled and cut in 1/4-inch slices; 1 large red bell pepper, julienned; 1 large yellow pepper, julienned; 1/2 c. fresh basil, chopped; 2 Tbsp. fresh lemon juice; 1 Tbsp. Dijon mustard; 1 egg yolk; 1 Tbsp. balsamic vinegar; 1/2 c. vegetable oil; 1/2 c. olive oil; salt and pepper to taste

Servings: persons

3/4 lb. fresh spinach tortellini
3/4 lb. fresh egg tortellini
1 lb. broccoli florets
1/2 lb. carrots, peeled and cut in 1/4-inch slices
1 large red bell pepper, julienned
1 large yellow pepper, julienned
1/2 c. fresh basil, chopped
2 Tbsp. fresh lemon juice
1 Tbsp. Dijon mustard
1 egg yolk
1 Tbsp. balsamic vinegar
1/2 c. vegetable oil
1/2 c. olive oil
salt and pepper to taste

1
Cook tortellini according to instructions.
2
Drain and place in large mixing bowl.
3
Cook broccoli just until tender.
4
Cook carrots just until tender.
5
Drain both and combine with tortellini.
6
Add peppers and fresh basil and toss.
7
Whip yolk, lemon juice, mustard and vinegar.
8
Pour oils in a thin steady stream to make a light mayonnaise.
9
Pour dressing over salad and toss to coat.
10
Serve at room temperature or slightly chilled.
11
Looks festive and can be served meatless.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb. fresh spinach tortellini, 3/4 lb. fresh egg tortellini, 1 lb. broccoli florets, 1/2 lb. carrots, peeled and cut in 1/4-inch slices, and more.

Yes, Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad

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