How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Tomatoes, Arugula, And Ricotta ?

You need 9 ingredients. The key ingredients include: 2 large tomatoes, cored, roughly chopped (about 4 cups), 1 garlic clove, minced, 2 teaspoons crushed red pepper flakes, 1/4 cup extra-virgin olive oil, plus more to taste, and more.

Is Cavatappi With Tomatoes, Arugula, And Ricotta suitable as general?

Yes, Cavatappi With Tomatoes, Arugula, And Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Tomatoes, Arugula, And Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Tomatoes, Arugula, And Ricotta

Name: Cavatappi With Tomatoes, Arugula, And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cored, roughly chopped (about 4 cups); 1 garlic clove, minced; 2 teaspoons crushed red pepper flakes; 1/4 cup extra-virgin olive oil, plus more to taste; 1 teaspoon kosher salt, plus more to taste; 1 pound cavatappi (or other short pasta); 6 cups arugula, coarsely chopped; 1 teaspoon freshly ground black pepper; 4 ounces ricotta

Try this homemade Cavatappi With Tomatoes, Arugula, And Ricotta recipe the whole family will love. Made with tomatoes, garlic, red pepper and extra-virg…

This Cavatappi With Tomatoes, Arugula, And Ricotta relies on simple, everyday ingredients such as garlic clove, minced, crushed red pepper flakes, arugula, coarsely chopped and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large tomatoes, cored, roughly chopped (about 4 cups)
1 garlic clove, minced
2 teaspoons crushed red pepper flakes
1/4 cup extra-virgin olive oil, plus more to taste
1 teaspoon kosher salt, plus more to taste
1 pound cavatappi (or other short pasta)
6 cups arugula, coarsely chopped
1 teaspoon freshly ground black pepper
4 ounces ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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