How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Tomatoes, Arugula, And Ricotta ?

You need 9 ingredients. The key ingredients include: 2 large tomatoes, cored, roughly chopped (about 4 cups), 1 garlic clove, minced, 2 teaspoons crushed red pepper flakes, 1/4 cup extra-virgin olive oil, plus more to taste, and more.

Is Cavatappi With Tomatoes, Arugula, And Ricotta suitable as general?

Yes, Cavatappi With Tomatoes, Arugula, And Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Tomatoes, Arugula, And Ricotta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Tomatoes, Arugula, And Ricotta Recipe

Name: Cavatappi With Tomatoes, Arugula, And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cored, roughly chopped (about 4 cups); 1 garlic clove, minced; 2 teaspoons crushed red pepper flakes; 1/4 cup extra-virgin olive oil, plus more to taste; 1 teaspoon kosher salt, plus more to taste; 1 pound cavatappi (or other short pasta); 6 cups arugula, coarsely chopped; 1 teaspoon freshly ground black pepper; 4 ounces ricotta

Cavatappi With Tomatoes, Arugula, And Ricotta – a delicious recipe with tomatoes, garlic, red pepper, extra-virgin olive oil, kosher salt, cavatappi. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large tomatoes, cored, roughly chopped (about 4 cups)
1 garlic clove, minced
2 teaspoons crushed red pepper flakes
1/4 cup extra-virgin olive oil, plus more to taste
1 teaspoon kosher salt, plus more to taste
1 pound cavatappi (or other short pasta)
6 cups arugula, coarsely chopped
1 teaspoon freshly ground black pepper
4 ounces ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
General

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Cavatappi With Tomatoes, Arugula, And Ricotta

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