Neelys' Peach Fool

1. 1

   Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat.

2. 2

   Stir until the sugar begins to melt, 1 to 2 minutes.

3. 3

   Cover, reduce the heat to medium and simmer 5 minutes.

4. 4

   Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water.

5. 5

   Remove the cover from the peach mixture and stir in the cornstarch.

6. 6

   Keep stirring until thick, about 1 minute.

7. 7

   Once the mixture is thickened, remove from the heat and allow to cool.

8. 8

   Refrigerate until chilled, at least 30 minutes.

9. 9

   To serve, layer the yogurt and peaches in a serving glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.