Homemade Mayonnaise

1. 1

   You can make mayo easily in a food processor do not use a blender which will heat the eggs too much and sort of cook them.

2. 2

   Blend the yolks of three eggs.

3. 3

   Mix the lemon juice and vinegar into the egg mixture.

4. 4

   The acid is important for your mayo to emulsify.

5. 5

   With the food processor running, take the oil and begin slowly drizzling it into the egg mixture.

6. 6

   It's important to add the oil slowly for a stable mayo that doesn't break.

7. 7

   Keep adding oil until what you have is the consistency of mayonnaise.

8. 8

   What you have now is indeed mayo.

9. 9

   For extra bonus points, ditch the electronics and blend your mayo by hand: follow the same directions but use a bowl and whisk instead of the food processor.

* Per serving · 4 servings · Values may vary.

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