Lemongrass Chicken Soup W Egg Noodles Recipe

Name: Lemongrass Chicken Soup W Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1 tablespoon oil; ½ cup enoki mushroom; 1 teaspoon crushed red pepper flakes (gochugaru); 3 lemongrass, stalks bruised; 12 onion, halved; 1 thin piece ginger; ½ cup bean sprouts; 1 cup cabbage kimchi; 2 garlic cloves, minced; 2 tablespoons soy sauce; 7 ounces egg noodles; 1 large chicken breast; scallion, thinly sliced (garnish); lime wedge

Servings: persons

6 cups chicken stock
1 tablespoon oil
½ cup enoki mushroom
1 teaspoon crushed red pepper flakes (gochugaru)
3 lemongrass, stalks bruised
12 onion, halved
1 thin piece ginger
½ cup bean sprouts
1 cup cabbage kimchi
2 garlic cloves, minced
2 tablespoons soy sauce
7 ounces egg noodles
1 large chicken breast
scallion, thinly sliced (garnish)
lime wedge

1
Directions:.
2
Bring the single chicken breast, lemongrass stalks, onion, and ginger together in a large pot.
3
Boil for 30 minutes while skimming off excess foam floating to the top with a sieve.
4
Remove chicken breast about halfway through.
5
In a separate pot, simmer the 6 cups chicken stock with red chili pepper flakes.
6
Bring the broths together and let simmer for 10 more minutes.
7
Add 1 tbsp oil to frying pan and sear the chicken breast until thoroughly browned.
8
Set aside and cut into strips.
9
On the same frying pan, slightly cook the enoki mushrooms for a minute.
10
Cook the egg noodles according to package directions and set aside.
11
Place noodles, kimchi, mushrooms, bean sprouts, lime wedges, and chicken strips in a bowl.
12
Fill with chicken broth and garnish with scallion strips or red bell pepper slices.
13
*The chicken breast was boiled first to save time and to ensure a fully cooked chicken.
14
You may skip this step and simply sear it from the beginning.

1100

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups chicken stock, 1 tablespoon oil, ½ cup enoki mushroom, 1 teaspoon crushed red pepper flakes (gochugaru), and more.

Yes, Lemongrass Chicken Soup W Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken Soup W Egg Noodles

How did you like this recipe?

Frequently Asked Questions