How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Kale And Fava Beans?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large garlic cloves, minced, 1 cup fat-free, less-sodium chicken broth, 1/4 teaspoon salt, and more.

Is Cavatappi With Kale And Fava Beans suitable as vegetarian?

Yes, Cavatappi With Kale And Fava Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Kale And Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Kale And Fava Beans Recipe

Name: Cavatappi With Kale And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 28 cups torn fresh kale (about 1 1/2 pounds); 6 cups hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta); 1 (19-ounce) can fava or kidney beans, drained; 3/4 cup (3 ounces) finely grated fresh Parmesan cheese

Try this homemade Cavatappi With Kale And Fava Beans recipe the whole family will love. Made with olive oil, garlic, chicken broth and salt. Easy step-b…

This Cavatappi With Kale And Fava Beans relies on simple, everyday ingredients such as olive oil, large garlic cloves, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cavatappi With Kale And Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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