How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cavatappi With Kale And Fava Beans?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 large garlic cloves, minced, 1 cup fat-free, less-sodium chicken broth, 1/4 teaspoon salt, and more.

Is Cavatappi With Kale And Fava Beans suitable as vegetarian?

Yes, Cavatappi With Kale And Fava Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cavatappi With Kale And Fava Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatappi With Kale And Fava Beans Recipe

Name: Cavatappi With Kale And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 large garlic cloves, minced; 1 cup fat-free, less-sodium chicken broth; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon crushed red pepper; 28 cups torn fresh kale (about 1 1/2 pounds); 6 cups hot cooked cavatappi (about 4 cups uncooked spiral-shaped pasta); 1 (19-ounce) can fava or kidney beans, drained; 3/4 cup (3 ounces) finely grated fresh Parmesan cheese

Cavatappi With Kale And Fava Beans

Eats Now Editorial Team · 586 kcal · Vegetarian

Cavatappi With Kale And Fava Beans – a delicious recipe with olive oil, garlic, chicken broth, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cavatappi With Kale And Fava Beans

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