How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Tofu And Veggies?

You need 11 ingredients. The key ingredients include: 1 lb. extra firm tofu, 1/2 c. Sake or white wine, 2 Tbsp. sesame oil or vegetable oil, 4 Tbsp. soy sauce or to taste, and more.

Is Stir-Fry Tofu And Veggies suitable as vegetarian?

Yes, Stir-Fry Tofu And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Tofu And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Tofu And Veggies Recipe

Name: Stir-Fry Tofu And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra firm tofu; 1/2 c. Sake or white wine; 2 Tbsp. sesame oil or vegetable oil; 4 Tbsp. soy sauce or to taste; 2 cloves minced garlic; 2 tsp. ginger juice (optional); 1 onion, thinly sliced; 1 red pepper, diced; 2 c. broccoli florets or Chinese cabbage; 8 oz. snow peas; 1/4 c. roasted cashews or almonds

Try this homemade Stir-Fry Tofu And Veggies recipe the whole family will love. Made with extra firm, white wine, sesame oil and soy sauce. Easy step-by-…

This Stir-Fry Tofu And Veggies relies on simple, everyday ingredients such as extra firm tofu, sake or white wine, sesame oil or vegetable oil and soy sauce or to taste. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fry Tofu And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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