How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Tofu And Veggies?

You need 11 ingredients. The key ingredients include: 1 lb. extra firm tofu, 1/2 c. Sake or white wine, 2 Tbsp. sesame oil or vegetable oil, 4 Tbsp. soy sauce or to taste, and more.

Is Stir-Fry Tofu And Veggies suitable as vegetarian?

Yes, Stir-Fry Tofu And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Tofu And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Tofu And Veggies Recipe

Name: Stir-Fry Tofu And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra firm tofu; 1/2 c. Sake or white wine; 2 Tbsp. sesame oil or vegetable oil; 4 Tbsp. soy sauce or to taste; 2 cloves minced garlic; 2 tsp. ginger juice (optional); 1 onion, thinly sliced; 1 red pepper, diced; 2 c. broccoli florets or Chinese cabbage; 8 oz. snow peas; 1/4 c. roasted cashews or almonds

Stir-Fry Tofu And Veggies

Eats Now Editorial Team · 270 kcal · Vegetarian

Stir-Fry Tofu And Veggies – a delicious recipe with extra firm, white wine, sesame oil, soy sauce, garlic, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fry Tofu And Veggies

How did you like this recipe?

Frequently Asked Questions