How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Warm Garlic-Anchovy Dressing?

You need 8 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 large head), 1/4 cup olive oil, 3 minced drained anchovy fillets, 2 minced garlic cloves, and more.

Is Cauliflower With Warm Garlic-Anchovy Dressing suitable as vegetarian?

Yes, Cauliflower With Warm Garlic-Anchovy Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Warm Garlic-Anchovy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cauliflower With Warm Garlic-Anchovy Dressing Recipe

Name: Cauliflower With Warm Garlic-Anchovy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cauliflower florets (about 1 large head); 1/4 cup olive oil; 3 minced drained anchovy fillets; 2 minced garlic cloves; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 3 tablespoons chopped parsley; 1/2 teaspoon grated lemon rind

Cauliflower With Warm Garlic-Anchovy Dressing – a delicious recipe with cauliflower, olive oil, garlic, red pepper, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 cups cauliflower florets (about 1 large head)
1/4 cup olive oil
3 minced drained anchovy fillets
2 minced garlic cloves
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
3 tablespoons chopped parsley
1/2 teaspoon grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

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Cauliflower With Warm Garlic-Anchovy Dressing

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