How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo?

You need 7 ingredients. The key ingredients include: 2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved, 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved, 1 (5 ounce) container feta cheese with dried basil and tomato or 1 ½ cups crumbled flavored feta cheese, and more.

Is Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo suitable as vegetarian?

Yes, Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flatbread Pizzas With Olives, Feta and Artichokes -

Name: Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved; 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved; 1 (5 ounce) container feta cheese with dried basil and tomato or 1 ½ cups crumbled flavored feta cheese; 1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well; 1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped; 2 teaspoons dried oregano

Bake this irresistible Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo at home. Made with whole wheat pita bread, hearts, hearts and fe…

This Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo relies on simple, everyday ingredients such as dried oregano. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 (5 ounce) container feta cheese with dried basil and tomato or 1 ½ cups crumbled flavored feta cheese
1 (14 1/2 ounce) can Italian-style diced tomatoes, drained well
1 cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions