Cauliflower With Tarragon Vinaigrette

1. 1

   In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.

2. 2

   Set head firmly upright in basket and cover pot.

3. 3

   (If head protrudes, cover pot with foil instead of lid.)

4. 4

   On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.

5. 5

   Remove cauliflower from steamer and place in colander to drain.

6. 6

   In small bowl, combine remaining ingredients.

7. 7

   Drizzle mixture over cauliflower.

8. 8

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.