How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Roquefort?

You need 11 ingredients. The key ingredients include: 1 medium head cauliflower, 1 qt. water, 2 chicken bouillon cubes, 1 Tbsp. vinegar, and more.

Is Cauliflower With Roquefort suitable as vegetarian?

Yes, Cauliflower With Roquefort falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Roquefort?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Roquefort Recipe

Name: Cauliflower With Roquefort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 1 qt. water; 2 chicken bouillon cubes; 1 Tbsp. vinegar; 1 c. rice; 1 Tbsp. butter; 2 Tbsp. flour; 6 to 8 oz. Roquefort or Blue cheese (two 3 oz. or 4 oz. pkg.); 3 egg yolks; 1 egg white; 1 scant c. butter (1 c. less 2 Tbsp.)

Try this homemade Cauliflower With Roquefort recipe the whole family will love. Made with head cauliflower, water, chicken bouillon cubes and vinegar. E…

This Cauliflower With Roquefort relies on simple, everyday ingredients such as medium head cauliflower, qt. water, chicken bouillon cubes and vinegar. It comes together quickly and makes 4 servings, at about 1282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1282

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower With Roquefort

Tips for the best results

Variations & substitutions

My Personal Notes

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