Cauliflower with Red Pepper Ribbons

1. 1

   Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower.

2. 2

   Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.

3. 3

   While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.

4. 4

   When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.