How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Mushroom-Almond Sauce?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower (about 2-1/2 pounds), 1/4 pound fresh mushrooms, thinly sliced, 1/2 cup sliced almonds, 1/3 cup sliced green onions with tops, and more.

Is Cauliflower With Mushroom-Almond Sauce suitable as vegetarian?

Yes, Cauliflower With Mushroom-Almond Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Mushroom-Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Mushroom-Almond Sauce Recipe

Name: Cauliflower With Mushroom-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower (about 2-1/2 pounds); 1/4 pound fresh mushrooms, thinly sliced; 1/2 cup sliced almonds; 1/3 cup sliced green onions with tops; 1/2 cup butter, cubed; 2 teaspoons chicken bouillon granules; 1 cup water, divided; 1 tablespoon cornstarch

Cauliflower With Mushroom-Almond Sauce – a delicious recipe with head cauliflower, mushrooms, almonds, onions, butter, chicken bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower (about 2-1/2 pounds)
1/4 pound fresh mushrooms, thinly sliced
1/2 cup sliced almonds
1/3 cup sliced green onions with tops
1/2 cup butter, cubed
2 teaspoons chicken bouillon granules
1 cup water, divided
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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