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The salsa and black bean burgers can be prepared the night before and refrigerated.
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For the salsa:
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Combine the avocado, cherry tomato, chopped cilantro, diced red onion, diced jalapeno, olive oil, lime juice and balsamic vinegar in a bowl. Set aside. If prepared the night before, let it sit out at room temperature for 30 minutes and stir before using.
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For the black bean burger:
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Heat the broiler in your oven.
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Combine cooked rice, rinsed black beans, egg, 1/2 of the chopped scallions, chopped cilantro and cheese in a food processor. Mix for 2 minutes or until thoroughly combined.
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Add remaining scallions and the diced jalapeno and red bell pepper to the mixture. Form it into 4 medium-sized patties, about 1/2 inch thick and place on a broiler pan. Broil for 5 minutes on each side or until browned and crispy.
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In a pinch, I have used Morning Star Spicy Black Bean Burgers, but homemade is better.
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For the assembly:
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Prepare your eggs as desired. I like mine with scrambled eggs, my husband likes his with poached eggs.
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Warm the black bean burger if you made it the night before.
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Plate the burger, top with your prepared eggs, and top your eggs with the avocado salsa.
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This is one of my family's favorite breakfasts. And it's great for brunch or to serve to company as most of it can be prepared ahead of time. Enjoy!
