Black Bean Burger Scramble With Avocado Salsa

Name: Black Bean Burger Scramble With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALSA:; 2 whole Avocado, Peeled, Pitted And Chopped Into 1/2 Cubes; 1 pint Cherry Tomato, Cut Into Halves; 1/2 cups Cilantro, Chopped; 1/4 cups Red Onion, Diced; 1 Tablespoon Jalapeno Pepper, Diced; 2 Tablespoons Olive Oil; 1 Tablespoon Lime Juice; 1 Tablespoon Balsamic Vinegar; FOR THE BLACK BEAN BURGER:; 1 cup Brown Rice, Cooked And Prepared According To Package Directions; 1 can Organic Black Beans, 15 Oz Can Rinsed And Drained; 1 whole Egg (large); 4 whole Scallions, White And Light Green Parts Only, Finely Chopped; 1 cup Cilantro, Chopped; 1/2 cups Cheese, Jack Or Cheddar, Shredded; 1/2 cups Red Bell Pepper, Stem And Seeds Removed, Diced; 1/4 cups Jalapeno, Stem And Seeds Removed, Diced; FOR THE ASSEMBLY:; 4 whole Eggs

Servings: persons

FOR THE SALSA:
2 whole Avocado, Peeled, Pitted And Chopped Into 1/2 Cubes
1 pint Cherry Tomato, Cut Into Halves
1/2 cups Cilantro, Chopped
1/4 cups Red Onion, Diced
1 Tablespoon Jalapeno Pepper, Diced
2 Tablespoons Olive Oil
1 Tablespoon Lime Juice
1 Tablespoon Balsamic Vinegar
FOR THE BLACK BEAN BURGER:
1 cup Brown Rice, Cooked And Prepared According To Package Directions
1 can Organic Black Beans, 15 Oz Can Rinsed And Drained
1 whole Egg (large)
4 whole Scallions, White And Light Green Parts Only, Finely Chopped
1 cup Cilantro, Chopped
1/2 cups Cheese, Jack Or Cheddar, Shredded
1/2 cups Red Bell Pepper, Stem And Seeds Removed, Diced
1/4 cups Jalapeno, Stem And Seeds Removed, Diced
FOR THE ASSEMBLY:
4 whole Eggs

1
The salsa and black bean burgers can be prepared the night before and refrigerated.
2
For the salsa:
3
Combine the avocado, cherry tomato, chopped cilantro, diced red onion, diced jalapeno, olive oil, lime juice and balsamic vinegar in a bowl. Set aside. If prepared the night before, let it sit out at room temperature for 30 minutes and stir before using.
4
For the black bean burger:
5
Heat the broiler in your oven.
6
Combine cooked rice, rinsed black beans, egg, 1/2 of the chopped scallions, chopped cilantro and cheese in a food processor. Mix for 2 minutes or until thoroughly combined.
7
Add remaining scallions and the diced jalapeno and red bell pepper to the mixture. Form it into 4 medium-sized patties, about 1/2 inch thick and place on a broiler pan. Broil for 5 minutes on each side or until browned and crispy.
8
In a pinch, I have used Morning Star Spicy Black Bean Burgers, but homemade is better.
9
For the assembly:
10
Prepare your eggs as desired. I like mine with scrambled eggs, my husband likes his with poached eggs.
11
Warm the black bean burger if you made it the night before.
12
Plate the burger, top with your prepared eggs, and top your eggs with the avocado salsa.
13
This is one of my family's favorite breakfasts. And it's great for brunch or to serve to company as most of it can be prepared ahead of time. Enjoy!

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE SALSA:, 2 whole Avocado, Peeled, Pitted And Chopped Into 1/2 Cubes, 1 pint Cherry Tomato, Cut Into Halves, 1/2 cups Cilantro, Chopped, and more.

Yes, Black Bean Burger Scramble With Avocado Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!