Shaved Zucchini And Carrots With Toasted Almonds And Goat Cheese – a delicious recipe with Almonds, Zucchini, Carrot, Olive Oil, Lemon Zest, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Start by toasting your almonds. Heat a large pan or skillet over high heat. (There is no oil involved here, people.) Add the sliced almonds to the pan and toast, stirring regularly, until the almonds are nicely brown and fragrant. This should take about 3-4 minutes. Remove your almonds from the pan and set aside until ready to use.
2
Shave your zucchini and carrot using a vegetable peeler. Place the shaved zucchini and carrots in a large bowl and add the toasted almonds, olive oil, lemon zest, lemon juice, mint, salt and fresh ground pepper. Gently toss the ingredients together. I suggest using tongs if you have them. They make everything easier. Sprinkle with crumbled goat cheese before serving.
409
kcal
Calories
39
g
Fat
10
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Sliced Almonds, 2 whole Small Zucchini, 1 whole Large Carrot, Peeled, 1-1/2 Tablespoon Extra Virgin Olive Oil, and more.
Yes, Shaved Zucchini And Carrots With Toasted Almonds And Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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