Asparagus Parmesan

1. 1

   Wash asparagus.

2. 2

   Put into a small amount of boiling salted water in a skillet.

3. 3

   Bring to a boil. Reduce heat and cook 5 minutes, uncovered. Cover and cook an additional 10 minutes or until just tender.

4. 4

   Pour melted butter into a greased 1 1/2-quart casserole.

5. 5

   Put cooked asparagus into casserole and sprinkle with mixture of cheese, salt and pepper.

6. 6

   Bake at 450u00b0 for 5 to 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.