How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 c. Parmesan cheese, 1 c. mayonnaise, 2 Tbsp. chopped scallions, 2 cloves minced garlic, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Parmesan cheese; 1 c. mayonnaise; 2 Tbsp. chopped scallions; 2 cloves minced garlic; 1 (14 oz.) can artichokes, drained and chopped; 1 pkg. spinach, defrosted and chopped

Spinach And Artichoke Dip – a delicious recipe with Parmesan cheese, mayonnaise, scallions, garlic, artichokes, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. Parmesan cheese
1 c. mayonnaise
2 Tbsp. chopped scallions
2 cloves minced garlic
1 (14 oz.) can artichokes, drained and chopped
1 pkg. spinach, defrosted and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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