Cauliflower With Herbs

1. 1

   Remove and discard any green leaves that remain on cauliflower.

2. 2

   Cut cauliflower into flowerets, each about 3 inches in diameter.

3. 3

   Put pieces in a saucepan and add cold water to cover.

4. 4

   Add milk and salt.

5. 5

   Bring to boil and cook until tender, about 8 minutes.

6. 6

   Drain thoroughly.

7. 7

   Heat butter in a heavy skillet and add cauliflower pieces.

8. 8

   Cook without stirring until cauliflower is browned on one side.

9. 9

   Sprinkle with coriander and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.