Cauliflower With Gorgonzola Sauce Recipe

Name: Cauliflower With Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cauliflower; 1/2 lemon, juice of, squeezed; 2 tablespoons olive oil; 10 g butter; 1 garlic clove, chopped; 100 g gorgonzola; 100 g mascarpone; 500 ml milk; 30 g butter; 30 g flour; salt; pepper; nutmeg

Servings: persons

400 g cauliflower
1/2 lemon, juice of, squeezed
2 tablespoons olive oil
10 g butter
1 garlic clove, chopped
100 g gorgonzola
100 g mascarpone
500 ml milk
30 g butter
30 g flour
salt
pepper
nutmeg

1
Preheat the oven at 170u00b0C.
2
Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
3
Mix the gorgonzola with the mascarpone.
4
Melt 30 g butter in a pan, add flour. Mix and add the milk.
5
Mix in the cheese as soon as the mixture starts to cook.
6
Keep stirring over low heat with a wooden spoon, until thickened.
7
Add salt, pepper and nutmeg to taste.
8
Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
9
Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
10
Enjoy!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g cauliflower, 1/2 lemon, juice of, squeezed, 2 tablespoons olive oil, 10 g butter, and more.

Yes, Cauliflower With Gorgonzola Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Gorgonzola Sauce

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