Cauliflower with Ginger and Mustard Seeds

1. 1

   In a large skillet heat the oil over moderate heat until it is hot but not smoking and in it cook the mustard seeds, covered, stirring occasionally, until the popping subsides.

2. 2

   Add the gingerroot and the turmeric and cook the mixture, stirring, for 30 seconds.

3. 3

   Add the cauliflower, stirring to coat it with the oil, and 1/2 cup water and steam the mixture, covered, adding more water a few tablespoons at a time if it evaporates, for 6 to 10 minutes, or until the cauliflower is just tender.

4. 4

   Season the cauliflower mixture with the lemon juice and salt and pepper and stir in the coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.