Breaded Zucchini

1. 1

   Slice zucchini into 1/4-inch thick slices.

2. 2

   Set aside.

3. 3

   Place dry ingredients and cheese into a small processor, and blend until it reaches breadcrumb consistency.

4. 4

   Place into a shallow dish.

5. 5

   In another dish, whisk the egg.

6. 6

   Dip the zucchini slices into the egg and then into the breading.

7. 7

   Place each slice into a hot skillet with some butter or oil.

8. 8

   Allow to fry for a few minutes on each side, checking after 1 or 2 minutes.

9. 9

   Do not allow your pan to get too hot or it will burn the cheese (I had mine on medium-high heat and it was perfect for my pan).

10. 10

    Place on paper towels to absorb some of the oil, and enjoy while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.